We gather data from social media, various internet sources, and community contributions. Learn more about our content policies here.

Bass Ale Discontinued: Why This Vanished?

Bass Ale Discontinued

Bass Ale was one of Britain’s most popular and renowned beer brands for over two centuries. With its characteristic burnt amber color and balanced, bittersweet flavor, Bass Pale Ale was a staple in pubs across the UK. However, in 2020, Bass Ale was discontinued after more than 200 years of production, marking the end of a historic beer brand.

This article will explore the history and background of Bass Ale, discuss the reasons why it declined and was ultimately discontinued, and reflect on its legacy and influence on British brewing. The vanishing of such an iconic brand illustrates how consumer tastes, industry consolidations, and shifts in marketing priorities can erode even well-established regional beer labels.

History and Background

Founding and early history

The origins of Bass Ale date back to 1777, when William Bass established a brewery in Burton-upon-Trent, England. Taking advantage of the excellent brewing water in Burton, Bass built his company into one of the town’s foremost breweries.

In the early 1800s, Bass Ale started gaining popularity across England as new technologies allowed Bass to brew on a larger scale and achieve more consistent flavors.

Growth in popularity in the 1800s

By the mid-19th century, Bass Ale’s reputation for quality and consistency led to soaring demand. Introducing the India Pale Ale (IPA) technique, involving higher hopping rates and alcohol levels, made it feasible to export it across the British Empire.

International sales boomed, and Bass expanded their Burton breweries enormously. By the 1880s, they were the largest brewery in the world. Bass Ale became one of England’s first mass-produced beer brands.

Export success in the late 1800s and early 1900s

Extensive advertising campaigns promoted it at home and abroad. Bottled pale ale gained popularity among the middle classes. By 1910, nearly 40% of Bass Ale’s production went overseas, securing its status as Britain’s leading export beer. Two royal warrants from Queen Victoria and King Edward VII enhanced the brand’s prestige.

its prominence in pubs and popularity among all classes of drinkers earned it the nickname “Beer of Britain.”

Check out Are Sour Skittles Discontinued?

Decline of Bass Ale in the Late 20th Century

Industry consolidation leads to acquisition by Interbrew.

After centuries as a family company, Bass merged with other local brewers in the 1960s and was later bought out by global beer corporations. These moves initiated an erosion of the brand’s identity. Under the ownership of Interbrew starting in 2000, it lost prominence within a large portfolio of beer brands. Investments in marketing and innovation dropped.

Protein in Beer
Protein in Beer

Shift away from bitter ales to lagers in the UK beer market

By the late 1900s, consumer tastes had shifted from traditional bitter ales to mass-market lager brands. With its malty, fruity taste profile, Bass Pale Ale came to be seen as old-fashioned compared to the refreshment-focused lagers dominating pub taps. Between 1960 and 2000, bitter’s share of the ale market dropped from over 80% to around 15%.

Loss of brand identity and marketing support

With ownership changes, it lacked consistent brand management and coordinated marketing campaigns. Bass ales struggled to attract younger drinkers without innovation in packaging or promotion. Burton Brewery staff with generational ties to Bass expressed dismay at how the brand lost traction and an authentic connection to its roots.

Bass Ale Discontinued?

Final brews at Burton brewery

In 2020, Molson Coors announced that this production would end in Burton after over 200 years. The last batches were bittersweet for veteran employees, closing a chapter of Britain’s brewing heritage. Many tied the brand’s demise to the consolidation and globalization of the beer industry. Burton residents lamented the loss of a community icon.

Nostalgia and commemorations from fans

As news spread, Bass Ale fans shared memories and photos of the beer’s classic label and bottle shape. Social media groups called for a revival of the brand. Pubs held commemorative tastings of cellared bottles. The Burton Bridge Inn, famous for its Bass Ale connections, even held a mock funeral service for the beloved beer. For many, it represented tradition and sparked nostalgia.

Future potential for revival?

Molson Coors retains the Bass trademarks, leaving a possibility that the beer could be re-launched in some form. Speculation continues around another brewery licensing the brand or restarting ale production in Burton.

However, significant investment and careful brand positioning would be needed to revive it and make it relevant to today’s consumers. The cherished history of the beer is irreplaceable.

Why Bass Ale Vanished

Brand erosion after ownership changes

Bass lost its status as a beloved regional brand after successive mergers and sales to international conglomerates. Lacking internal brand champions or Burton brewers personally invested in Bass Ale’s legacy, the brand became poorly positioned and marketed. Fragmented ownership diminished its longevity.

AB InBev
AB InBev

Consumer taste preferences changed

As lager surged in popularity and craft beers offered new options, the English pale ale style that Bass epitomized declined. For younger generations, Bass did not represent quality or innovation. The brand failed to connect with changing tastes or refresh its image while maintaining traditional brewing practices.

Industry focus on global brands over regional icons

It slipped in priority in an increasingly consolidated beer industry catering to international markets. Corporate parent companies funneled marketing funds towards a few flagship brands with global appeal. They underestimated Bass Ale’s strong regional loyalty. Local identities were suppressed for standardization.

Legacy and Influence of Bass Ale

Inspired growth of the bitter ale category

Its early successes bolstered Burton’s reputation as the brewing capital of bitter ales. Its ale recipe laid the foundation for an entire category of English brews. IPAs, other bitters, and pale ales can all trace their heritage back to Bass.

Burton Brewing has been an industry leader for decades

At its 19th-century height, Bass was Burton’s largest employer and most prestigious brewery. Generations of Burton residents worked for Bass. Their technical innovations in brewing, efficiency, and distribution influenced the worldwide beer industry.

Quintessentially British beer brand

With its royal warrants, Bass Ale’s brand became intertwined with British national identity. Its red triangle logo was one of the most recognizable symbols of the pub experience. The disappearance of such an iconic brand marks the end of an era.

Check out: Is Lowe’s Going Out of Business?


The closure of this brand after over two centuries of renown demonstrates the fleeting nature of even storied beer brands. Its demise arose from a perfect storm of changing consumer tastes, loss of brand identity, and industry shifts toward global consolidation.

For many loyal drinkers, Bass Ale encapsulated the classic British pub experience. Its absence leaves a gap that newer craft ales cannot fill. Though the future is uncertain, its heritage ensures its place in Britain’s brewing history.


Q: When was Bass Ale first brewed?

A: William Bass brewed it in 1777 at his brewery in Burton-upon-Trent, England. It became popular in the early 1800s.

Q: Why was Burton considered good for brewing it?

A: The natural mineral waters in Burton-on-Trent were ideal for brewing it, imparting characteristic flavors and quality that contributed to the beer’s reputation.

Q: How did it grow into Britain’s leading beer export?

A: Technical innovations, new export methods, expanded production capacity, and extensive advertising allowed Bass to achieve enormous export success globally in the late 1800s.

Q: What led to the decline of this brand in the late 20th century?

A: Key factors in Bass Ale’s decline were industry consolidation leading to less internal brand focus, shifting consumer preference from ales to lagers, and losing brand identity after acquisitions.

Q: When did the production of it officially end?

A: The last Bass Ale was brewed at the Burton Brewery in 2020, more than 200 years after the brand was founded, marking its official discontinuation.


Please enter your comment!
Please enter your name here